Louisiana Corn Bread Dressing
| Yield: | 8 Servings |
| Categories: | Breads |
| 5 | c | Of a rich cornbread |
| 6 | sl | Whole wheat bread; toasted slightly |
| 2 | c | Celery; chopped finely |
| 1 1/2 | c | Green onions with tops; chopped finely |
| 1/2 | c | Minced parsley |
| 4 | tb | Butter or margarine |
| 4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1 | ts | Celery seed |
| Turkey giblets |
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