Lovely Lemon Cheesecake
Yield: | 8 Servings |
Categories: | Gelatin, Cheesecakes |
2 | tb | Low-fat graham cracker crumbs |
3 | oz | Lemon gelatin powder |
2/3 | c | Boiling water |
1 | c | Fat-free cottage cheese |
8 | oz | Fat-free cream cheese, softened |
2 | c | Cool Whip? Free, thawed |
4 | dr | Yellow food coloring |
21 | oz | Cherry pie filling, chilled |
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