Low-Cal Chocolate Cake

Yield:	24 Servings
Categories:	Diabetic, Cakes, Desserts

1 1/2	c	Flour
1/4	c	Granulated fructose**
1/2	c	Unsweetened cocoa
1 1/2	ts	Baking soda
1	ts	Salt
1	c	Low fat milk (2%)
2/3	c	Liquid shortening
2		Eggs
		**or other sugar replacement

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