Low-Fat Baked Cheesecake

Yield:	8 Servings
Categories:	Pies

1		9-inch reduced fat graham cracker crust
2	pk	(8-oz) fatfree cream cheese
2	tb	Flour
1/4	c	Skim milk
1/2	c	Egg substitute
6	pk	Equal
2	ts	Lemon juice
1	ts	Vanilla