Low-Fat Blueberry Bran Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Shredded bran cereal |
| 3/4 | c | Low-fat buttermilk |
| 1 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | c | Granulated sugar |
| 2 | Egg whites | |
| 3/4 | c | Natural sugar-free applesauc |
| 1 | Frozen blueberries; (12-oz) |
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