Low-Fat Chimichangas
| Yield: | 8 Servings |
| Categories: | Mexican, Low-Calorie |
| 1 | cn | (16-ounce) black beans, rinsed and drained |
| 1 | cn | (8-ounce) stewed tomatoes |
| 2 | ts | Chili powder; to 3 |
| 1 | ts | Dried oregano or Italian her |
| 22 | (6-inch) corn tortillas; to | |
| 1 | c | Finely chopped green onion; including tops |
| 1 1/2 | c | Shredded Jarlsberg Lite chee |
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