Low-Fat Crab Chowder

Yield:	1 Servings
Categories:	Seafood, Soups

2	md	Potatoes
4	tb	Margarine
1/2	c	Chopped onions
1/4	c	Green pepper
4	tb	Flour
4	c	Skim milk
2	cn	(10 1/4-oz each) whole corn
		Drained
1	ts	Salt
1/8	ts	Thyme
1/8	ts	Pepper
16	oz	Imitation crab
2	tb	Cooking sherry

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