Low-Fat Old-Fashioned Potato Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 8 | c | Unpeeled red-skinned potatos (3 pounds) |
| 1 | c | Diced red onion |
| 1 | c | Diced celery |
| 1/4 | c | Cider vinegar |
| 3 | tb | Sweet pickle relish or dill pickle relish |
| 3 | Hard-cooked egg whites; chopped | |
| 3/4 | c | Nonfat mayonnaise |
| 1 | tb | Minced parsley |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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