Low-Fat Spicy Chicken Noodle Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Asian |
| 1/2 | lb | Chicken breast, boneless, skinless |
| 1/4 | lb | Rice vermicelli noodles |
| 3 | Garlic cloves, minced | |
| 1 | tb | Ground cumin |
| 1/2 | ts | Turmeric |
| 5 | c | Chicken stock |
| 1/2 | ts | Lime rind, grated |
| 2 | tb | Lemon juice |
| 2 | ts | Gingerroot, chopped |
| 2 | ts | Granulated sugar |
| 1 | ts | Chili paste |
| 1 | c | Bean sprouts |
| 1 | c | Romaine lettuce, coarse chop |
| 2 | tb | Fresh coriander, chopped |
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