Low-Fat Spinach Feta Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | lb | Fresh spinach; washed, stemmed and chopped |
| 2 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 3 | Eggs | |
| 1 | c | Evaporated skim milk |
| 1 | ts | Fresh rosemary; minced -or- |
| 1/2 | ts | Dried rosemary |
| 4 | oz | Feta cheese; crumbled |
| 1/2 | ts | Lemon zest (actually; I used lemon pepper since I didn't have a fresh lemon on hand) |
| Salt and pepper to taste |
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