Low-Fat Thousand Island Dressing
| Yield: | 10 Servings |
| Categories: | Salads, Low-Calorie |
| 1 | c | Peeled, seeded, diced tomato |
| 1 | lg | Clove garlic |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Dry mustard |
| 2 | tb | Fresh lemon juice |
| 4 | Sprigs fresh parsley | |
| 1 | c | Low-fat cottage cheese |
| 1/4 | c | Dill pickle juice |
| 2 | tb | Finely chopped dill pickles |
| 1 | lg | Egg hard-cooked chopped fine |
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