Low Fat Carrot Cake Muffins

Yield:	12 Servings
Categories:	Muffins, Low-Fat

1	c	Flour
1	tb	Baking powder
1	ts	Ground cinnamon
1/4	ts	Salt
2	c	Bran flakes
1	c	Skim milk
1 1/2	c	Shredded carrots
1/3	c	Firmly packed brown sugar
1		Egg, slightly beaten
2	tb	Oil
1/3	c	Raisins

Advertisement