Low Fat Chocolate Cake

         Yield: 8 Servings
Categories: Cakes, Chocolate, Low-Fat

6 Egg whites, whipped 1 c Sugar 1 tb Vanilla 1/3 c Cocoa powder 3/4 c Flour 1/4 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1 1/2 c Marshmallow cream Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 30 minutes. Recipe by: Angella Anderson