Low Fat Pepper Steak From Carol Creel
Yield: | 4 Servings |
Categories: | Meats |
1 | Cooking spray | |
3 | lb | Boneless top round steak |
1 | Thinly sliced | |
1 1/2 | lg | Bell pepper thinly sliced |
2/3 | c | Water |
1 | ts | Beef boullion |
2 | tb | Teriyaki sauce |
1 | md | Garlic clove |
1 | tb | Plus 1 t cornstarch |
1 1/2 | md | Tomato thinly sliced |
2 | c | Hot cooked rice |
1 | md | Onion, thinly sliced |
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