Lucia Bread (Swedish Saffron Bread)
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Plus |
| 2 | tb | Milk |
| 1 | lg | Egg |
| 3 | c | All-purpose flour |
| 1 | pn | Salt |
| 1/3 | c | Sugar |
| 1/4 | ts | Powdered saffron |
| 3 | tb | Unsalted butter |
| 2 1/4 | ts | Fast-rise yeast |
| EGG WASH | ||
| Egg beaten with: | ||
| 1 | ts | Water |
| DECORATE WITH | ||
| 6 | Blanched Almonds | |
| 6 | Dark Raisins |
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