Lucy's Salmon Soup

Yield:	1 Recipe
Categories:	Soups, Seafood

4	tb	Butter
1	c	Chopped onion
1/4	c	Chopped celery
1	c	Diced potatoes
1/4	ts	White pepper
1 1/4	ts	Thyme
1/4	ts	Dillweed
2	tb	Flour
1/8	oz	Can stewed tomatoes
3	c	Milk
7 3/4	oz	Canned salmon
2	tb	Parsley
1	c	Grated monterey jack cheese

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