Lu's Curried Squash Soup #2

Yield:	6 Servings
Categories:	Broth, Squash

2 1/2	lb	Butternut squash
2		Cloves garlic; minced
2		Shallots; finely chopped
1	ts	Vegetable oil
1	tb	Curry powder
1	ts	Cumin
1	ts	Fresh ginger; minced
5	c	Chicken broth
1/8	ts	Cayenne pepper; optional
		Pepper to taste

Advertisement