"Lutheran" Hotdish
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Hamburger |
| 1/2 | lb | Mild or spicy sausage |
| 1 | lg | Onion (sliced and quartered) |
| 3 | -(up to) | |
| 5 | Cloves garlic (minced) | |
| 1 | -(up to) | |
| 2 | cn | Kidney beans (drained) |
| 1 | lb | Uncooked pasta (i.e. elbow; twisted; wagon wheels, shells; etc) |
| 1 | -(up to) | |
| 2 | cn | (small) mushrooms (optional) |
| 1 | cn | Corn (drained) |
| 3 | cn | Tomato sauce; more or less |
| Italian seasoning | ||
| Crushed red pepper | ||
| Pepper | ||
| Basil | ||
| Any other favorite seasonings |
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