Macaroni-Shrimp Salad
| Yield: | 6 Servings |
| Categories: | Diabetic |
| 4 1/2 | c | Water |
| 1 | lb | Shrimp; unpeeled medium, fresh |
| 1 1/2 | c | Cooked elbow macaroni |
| 1 | c | Frozen peas; thawed |
| 2 | Hard-cooked eggs; chopped | |
| 1 | md | Bell pepper; chopped |
| 1/2 | c | Chopped pimento |
| 1 | tb | Chopped onion |
| 1/4 | c | Lite sour cream |
| 1/2 | c | Lite mayonnaise |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Lettuce leaves |
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