Macaroni a L'italienne

Yield:	2 Servings
Categories:	Pasta, Italian

1	c	Milk
1	tb	Flour
2	tb	Butter
1	ts	Salt
		Freshly ground pepper
	ds	Cayenne
2	tb	Whipping cream
4	oz	Cheddar cheese, shredded
1	tb	Ground mustard (opt)
1/4	lb	Macaroni

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