Macaroni and Beans (Pasta E Fagioli)

Yield: 4 Servings
Categories: Italian, Main Dishes, Low-Fat, Pressure Cooker
1cWhite Kidney Beans; Dried
4cBoiling Water
2tbOlive Oil
1smOnion; Finely Chopped
1Clove Garlic; Peel, Mince
1slPancetta Or Unsmoked Bacon; Finely Chopped
1Fresh Plum Tomatoes; Or Canned, Peel, Seed, Finely Chopped
1smCarrot; Peel, Cut In 1/4" Dice
1Stalk Celery; Cut In 1/4" Dice
2Fresh Sage Leaves; Minced, Or 1/4 Tsp Dried
3cNonfat Veg Chicken Broth; Low Sod, Or Beef Broth, Or Vegetable Broth
1cWater
Salt; To Taste
Freshly Ground Black Pepper; To Taste
2cDitali; Or Small Shell Pasta, Cooked Al Dente
Extra Virgin Olive Oil; For Drizzling
Freshly Grated Pecorino Romano Cheese; For Serving
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