Macaroni, Cheese and Tomatoes
| Yield: | 2 Servings |
| Categories: | Cheese, Vegetarian, Diabetic |
| 1/2 | c | Elbow macaroni |
| 1 | c | Canned tomatoes or sauce |
| 1/4 | ts | Basil or dillweed |
| 1/4 | ts | Prepared mustard |
| 1 | pn | Pepper |
| 1/2 | c | Shredded Cheddar cheese |
| 1 | tb | Crushed cornflakes |
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