Macaroni Salad #1
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | pk | (8-oz) shell macaroni; cooked, cooled |
| 2 | c | Diced ham |
| 1 | cn | (17-oz) English peas |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped sweet pickle |
| 4 | Boiled eggs; chopped | |
| 1 | c | Mayonnaise |
| 1/4 | c | Pickle juice |
| 1/4 | c | Minced onion |
| 2 | tb | Mustard |
| Salt and pepper to taste |
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