Macaroni Salad #2
| Yield: | 8 Servings |
| Categories: | Salad |
| 1/2 | pk | Small elbow macaroni |
| 1 3/8 | c | Black olives; sliced |
| 1 | c | Shrimp; boiled & diced |
| 1 | c | Crabmeat; cooked |
| 1/4 | c | Celery; diced |
| 1/4 | c | Green onions; chopped |
| 1 | cn | Sliced mushrooms |
| 1/2 | Avacado; diced | |
| 3 | Hard boiled eggs; chopped coarsely | |
| 1/2 | c | Parmesan cheese; grated |
| 1 | cn | Artichoke hearts; diced coarsely |
| 1 | Bottle (small) Italian dressing |
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