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Macaroni with Beans and Tuna
Yield:
8 Servings
Categories:
Pasta
,
Tuna
1
lb
Elbow macaroni, cooked
12
oz
Tuna in water, drained and flaked
16
oz
Dark red kidney beans, canned, drained
1/2
c
Onions, chopped
1/4
c
Parsley
2
tb
White vinegar
1
ts
Salt
1/4
ts
Black pepper
1
c
Swiss cheese, shredded
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