Mackerel with Rhubarb

Yield: 4 Servings
Categories: Irish, Fish
2lbMackerel filets
2ozMargarine
1Lg. onion, chopped
1/2lbRhubarb, chopped
Pepper and salt
Toasted breadcrumbs
1lbRhubarb (for the sauce)
2tbSugar (for the sauce)
Grated lemon rind (for sauce
2tbWater (for the sauce)
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