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Mackerel with Rhubarb
Yield:
4 Servings
Categories:
Irish
,
Fish
2
lb
Mackerel filets
2
oz
Margarine
1
Lg. onion, chopped
1/2
lb
Rhubarb, chopped
Pepper and salt
Toasted breadcrumbs
1
lb
Rhubarb (for the sauce)
2
tb
Sugar (for the sauce)
Grated lemon rind (for sauce
2
tb
Water (for the sauce)
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