Madeira Pound Cake

Yield:	1 Servings
Categories:	Cakes, Bundt

1	c	Butter or margarine
2	ts	Baking powder
1/8	ts	Nutmeg; ground
2	c	Sugar
3/4	c	Madeira or cream sherry
6		Eggs
3/4	c	Pecans; finely chopped
3	c	Flour

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