Madras (Hot) Curry Mixture
Yield: | 1 Servings |
Categories: | Condiments, Indian |
1 | Ground chilies (not chili powder) | |
8 1/2 | Ground coriander seeds | |
1/8 | Ground ginger | |
1 | Ground black mustard seeds | |
1 | Ground fenugreed seeds | |
1 | Ground black pepper | |
1 2/3 | Ground tumeric | |
4 | Curry leaves |
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