Madras Curry Powder (Indian Curry)

Yield:	1 Servings
Categories:	Indian, Spices

2		Dried red chilies
25	g	(1 oz) coriander seeds
15	g	(1/2 oz) cumin seeds
1	ts	Mustard seeds
15	g	(1/2 oz) black peppercorns
2		Fresh curry leaves
1/2	ts	Ground ginger
1	ts	Ground turmeric

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