Madras Curry Powder

Yield:	1 Batch
Categories:	Spices, Indian

3	oz	Coriander seeds
1 1/2	oz	Cumin seeds
3/4	oz	Fennel seeds
2/3	oz	Black mustard seeds
1/3	oz	Dried red chillies (crushed)
2	tb	Whole black peppercorns
2	ts	Fenugreek seeds
1	tb	Ground turmeric
20		Dried curry leaves

Advertisement