Mahalia Jackson's Okra Gumbo
| Yield: | 12 Servings |
| Categories: | Cajun, Meats, Beef, Pork, Seafood |
| 4 | Blue crabs, lg | |
| Oil | ||
| 1 | lb | Cooked ham, cut in 1" cubes |
| 1/2 | lb | Chicken gizzards, sliced |
| 2 | cn | Whole tomatoes (1-lb 12 oz) |
| 2 | Onions, lg, diced | |
| 5 | Celery stalks, diced | |
| 2 | lb | Chicken wings and backs |
| 1/4 | c | Sugar |
| Salt, pepper | ||
| Hot pepper sauce (optional) | ||
| 4 | lb | Shrimp |
| 1 1/2 | lb | Beef stew meat, in 1" cubes |
| 1 | lb | Link sausage, sliced |
| 1 | lb | Salt pork, cut in 1/2" |
| Cubes | ||
| 4 | Bay leaves, crumbled | |
| 2 | Gn bell peppers, lg, diced | |
| 4 | Cloves garlic, crushed | |
| 1 1/2 | lb | Okra, fresh |
| 1/4 | c | Parsley flakes, dried |
| Hot cooked rice | ||
| Crackers (optional) |
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