Make-Ahead Brunch Bake

Yield:	1 Servings
Categories:	Breakfast, Eggs

1	pk	(5 1/4-ounce) garlic-flavored croutons
3	c	(12 ounces) sharp cheddar cheese; shredded
12	lg	Eggs
1	qt	Milk
1/2	ts	Salt
1/2	ts	Pepper
1	pk	(12-ounce) bacon; cooked and crumbled
1/2	c	Finely chopped green bell pepper; (optional)