Makizushi (Sushi)
| Yield: | 12 Servings |
| Categories: | Rice |
| 5 1/4 | c | Nishiki or Botan Calrose rice |
| 5 1/2 | c | Water |
| 1 | c | Marukan rice vinegar |
| 1/2 | c | Granulated sugar |
| 1 | tb | Plus |
| 1 1/2 | ts | Salt |
| Vegetable oil | ||
| Eggs; lightly beaten with: | ||
| 2 | tb | Water |
| 1 | pk | (10-oz) frozen leaf spinach; thawed and squeezed dry |
| 1 | cn | (8.47-oz) Hime Makizushi-no-Moto; drained well |
| 1 | pk | (0.75-oz) Hime Sushinori (Sushi seaweed) |
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