Mako Shark Steak Au Poivre

Yield:	6 Servings
Categories:	Seafood, Obar

12	sl	Mako shark, (@ 4 oz each)
DIVIDER		-- skin removed
		Salt
		Pepper, coarsely crushed
1/2	c	Butter, clarified **
3	tb	Shallots, finely chopped
1/3	c	Cognac, plus more as needed
2	c	Whipping cream
2	tb	Veal glaze ** OR
1/3	c	Veal stock **

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