Makos Kalacs (Aunt Ann's Poppyseed Rolls)
| Yield: | 3 Servings |
| Categories: | Desserts, Hungarian |
| LISA CRAWLEY/TEASPOON | ||
| 4 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Milk; lukewarm |
| 1/2 | lb | Butter |
| 2 | Egg Yolks | |
| 2 | Whole Eggs | |
| 4 | tb | Sugar |
| 2 | Cakes Yeast | |
| POPPYSEED FILLING | ||
| 1 | lb | Ground Poppyseed |
| 1 | c | Sugar |
| 1/2 | c | Honey or Maple Syrup |
| 1 | c | Hot Milk |
| 1 | ts | Lemon Rind |
| 1 | ts | Lemon Juice |
| White Raisins (optional) |
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