Malai Murgh

Yield:	6 Servings
Categories:	Poultry, Indian

4	c	;Water, warm
1 1/2	lb	Onion
		Butter; for frying
2	oz	Almonds, blanched
2	oz	Raisins
1		Chicken
5	c	Milk
1	oz	Sugar
		Salt; to taste
1	ts	Chilli powder
5		Egg yolk
1/4	pt	Cream

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