Malassadas (Portugese Doughnuts)
| Yield: | 24 Servings |
| Categories: | Breads |
| 6 1/2 | c | All purpose flour |
| 1 | Envelope active dry yeast | |
| 2 | tb | Sugar |
| 1/2 | c | Warm water |
| 6 | Eggs | |
| 1 | c | Sugar |
| 1/3 | c | Milk |
| 3 | tb | Butter or margarine; cut up |
| 1 1/2 | ts | Salt |
| 3 | tb | Cooking oil |
| Fat for shallow fat frying |
Advertisement