Malaysian Fish with Pears
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes |
| 1 | lb | Pan-Sized Trout; or other white-fleshed fish |
| 2 | Bartlett Pears; peeled, seeded and quartered | |
| 2 | tb | Dry White Wine |
| 2 | tb | Light Soy Sauce |
| 1/2 | ts | Sesame Oil |
| 1 | ts | Chile-Garlic Paste |
| 1 | tb | Rice Vinegar |
| 1/2 | ts | Granulated Sugar |
| 3 | Green Onions; smashed and slivered | |
| 3 | Quarter-Size pieces Ginger; cut into matchstick pieces | |
| 4 | Cloves Garlic; peeled and minced | |
| 1 | tb | Lemon Grass; minced |
| 1/2 | c | Cilantro Leaves; chopped |
| 1/2 | Lime; in wedges | |
| 6 | c | Water |
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