Malaysian Peanut Sauce

Yield: 1 Cups
Categories: Condiments, Malaysian
1/3cOil
1tsDried garlic flakes
1tbDried onion flakes
4Dried red chiles
1tsShrimp paste (optional)
1tbLime juice
1tbDark soy sauce
1cCrunchy peanut butter
1 1/2tbPalm or brown sugar
Coconut milk or water to thin to desired consistency
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