Malaysian Squid Satay with Dipping Sauce
| Yield: | 1 Batch |
| Categories: | Seafood, Malaysia |
| 3 | lb | Squid, cleaned and cut into rings |
| 1 | tb | Cumin seeds |
| 2 | tb | Coriander seeds |
| 3 | sm | Dried hot peppers |
| 2 | tb | Thai fish sauce |
| 2 | tb | Lime juice |
| 1 | tb | Brown sugar |
| 2 | tb | Peanut oil |
| 2 | tb | Chopped garlic |
| 2 | tb | Chopped ginger |
| 2 | tb | Chopped hot chile peppers, seeds and all |
| 3 | tb | Lime juice |
| 1/4 | c | Thai fish sauce |
| 2 | ts | Sugar |
| 1 | tb | Chili oil |
| 1/4 | c | Roasted peanuts, ground to a coarse paste |
| 1/4 | c | Finely minced coriander leaves |
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