Mamma Mary's Pasta E Fagioli

Yield:	4 Servings
Categories:	Soups, Pasta, Italian

2		Garlic cloves; minced
2	tb	Olive oil
1	cn	Tomato sauce (8 oz)
1	c	Water
1	cn	Cannellini beans (16 oz)
1/2	lb	Ditalini or elbow macaroni
		Fresh parsley; chopped
		Cheese; grated

Advertisement