Manana Chicken Bake
| Yield: | 8 Servings |
| Categories: | Ground meat, Casseroles |
| 1/2 | ts | Olive oil |
| 1 | lb | Ground chicken breast, skinless |
| 1 | c | Onions; chopped |
| 1 | c | Mushrooms; sliced |
| 1 | c | Red and green bell peppers; chopped |
| 10 3/4 | oz | Low-fat cream of mushroom soup |
| 3/4 | c | Skim milk |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 3 3/4 | c | No Yolks(TM) egg noodle substitute; cooked |
| 1 | c | Low-fat Monterey Jack cheese; grated |
Advertisement