Mana's Spinach Ricotta Roll
| Yield: | 4 Servings |
| Categories: | Italian, Cheese |
| 1 | lb | Cooked spinach; fresh or frozen |
| 1 | lb | Ricotta cheese, part skim milk |
| 1/4 | c | Fresh parsley; chopped |
| 3 | Egg whites | |
| 3/4 | c | All-purpose flour |
| 1 1/2 | c | Water |
| 1 | c | Parmesan cheese; finely grated |
| 2 | c | Marinara sauce |
| Olive oil | ||
| 1 | Preheat oven to 160 C. Cook or thaw | |
| Spinach and squeeze dry. Season with a | ||
| Little salt and pepper; set aside. |
Advertisement