Mandarin-Orange Corn Bread
| Yield: | 1 Servings |
| Categories: | Diabetic |
| 1 | c | All-purpose flour; |
| 1 | c | Yellow corn meal; |
| 1/3 | ts | Salt; |
| 3/4 | c | Sugar; |
| 4 | ts | Baking powder; |
| 2 | Eggs; | |
| 1/2 | c | Melted margarine; |
| 1 | c | 2 % skim milk; |
| 1 | ts | Orange extract; |
| 1 | cn | Economy mandarin orange |
| Slices; |
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