Mandarin Almond Cream

Yield:	6 Servings
Categories:	Chinese, Desserts

		Stephen Ceideburg
2		Envelopes (1/4 ounce each) unflavored gelatin
1	qt	2% milk
1/3	c	NutraSweet Spoonful
1/4		To 1/2 teaspoon almond extract
20	oz	Mandarin orange segments, drained