Mandarin Chicken Crepes
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 3/4 | c | All purpose flour |
| 1/8 | ts | Salt |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 1 | tb | + 1 teaspoon vegetable oil divided |
| 1 1/4 | lb | Boneless chicken breasts cut into 1/2 inch pieces |
| 1 | Chopped onion | |
| 1 | Cut in half garlic clove | |
| 1 | ts | Minced ginger root |
| 1 | tb | Cornstarch |
| Water | ||
| 2 | tb | Firm packed light brown sugar |
| 1/4 | c | Cider vinegar |
| 1 | tb | Lite soy sauce |
| 1/8 | ts | Pepper |
| 1 | cn | (11-oz) mandarin oranges drained and juice reserved |
| 1 | cn | (8-oz) sliced drained water chestnuts |
| 1 | tb | Chopped parsley |
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