Mandarin Orange Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

1	pk	(18 1/4 oz) white cake mix
2		Eggs
1/3	c	Unsweetened applesauce
1	cn	(11 oz) mandarin Oranges, Undrained
1		Container Frozen whipped topping, Thawed
1	cn	(8 oz) crushed pineapple, Undrained
1	pk	(3.4 oz) instant vanilla Pudding mix