Mange Tout and Carrots with Soy Sauce
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetarian |
300 | g | 10 oz baby carrots |
350 | g | 12 oz mange tout, trimmed. |
30 | ml | 2 tbsp soy sauce. |
Half clove garlic, crushed. | ||
1 | Cm half inch piece of fresh | |
Root ginger peeled and | ||
Chopped | ||
25 | g | 1 oz sunflower seeds toasted |
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