Mango-Habanero Mojo
Yield: | 4 Servings |
Categories: | Chile |
2 | Ripe mangoes; peeled, pitted, and roughly chopped | |
1/2 | c | Chardonnay wine |
2 | tb | Fresh orange juice |
1/2 | Habanero or Scotch bonnet chile; seeded and finely minced |
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Yield: | 4 Servings |
Categories: | Chile |
2 | Ripe mangoes; peeled, pitted, and roughly chopped | |
1/2 | c | Chardonnay wine |
2 | tb | Fresh orange juice |
1/2 | Habanero or Scotch bonnet chile; seeded and finely minced |