Mango-Habanero Sauce

Yield:	20 Servings
Categories:	Salsa, Sauces

2	tb	Peanut Oil
8		Mangos-ripe-peeled-diced
1/2	c	White Onion-diced
1/2	c	Carrot-diced
2		Habanero chiles- seeded
1/2	c	Champagne Vinegar
1/2	c	Catsup
1/4	c	Sugar
		Salt to taste

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